K is for kisses on pretzels

I got this recipe from a friend who includes them in her Christmas cookie repertoire. They’re super easy, and I think they’re very tasty.

1. Put mini-pretzels on cookie sheet.
2. Place one unwrapped chocolate kiss on top of each pretzel.
3. Bake 2-3 minutes at 275. (Chocolate should be squishy.)
4. Press an M&M into the top of the kiss immediately.
5. Refrigerate.

Originally published at Erin M. Hartshorn. You can comment here or there.