Cream puffs

[eimarra]

I don’t usually post recipes here, but I made these on Saturday — not the first time I’ve made them, either. We used to eat the shells with a savory filling while I was growing up. It occurred to me that it’s been years since I made them, so I indulged this weekend.

I tweeted the steps because Kelly Robson was impressed when I said I was going to make them, so I told her they’re really simple and I would tweet the steps. Then I signed up for Storify so I could post them here to my blog. (Oh, yeah, and I followed a ton of people on Storify whom I already follow on Twitter. I don’t know what that means yet, really.)

Here we go:

[View the story “Really easy cream puffs” on Storify]

So today, I’m grateful for a family where I grew up cooking, basic cookbooks that I still love, friends who remind me of old favorites, and (of course) cream puffs. What are you grateful for today?

Originally published at Erin M. Hartshorn. You can comment here or there.