Jun. 20th, 2016

eimarra: (Default)

I don’t usually post recipes here, but I made these on Saturday — not the first time I’ve made them, either. We used to eat the shells with a savory filling while I was growing up. It occurred to me that it’s been years since I made them, so I indulged this weekend. Read the rest of this entry ยป )

Originally published at Erin M. Hartshorn. You can comment here or there.

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